Food Service Waiter Waitress and Dining Room Management Manager Major

Description: A program that prepares individuals to serve food to customers in formal or informal settings. Includes instruction in the nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety; and sanitation. Is Food Service Waiter Waitress and Dining Room Management Manager the right major for you?
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Food Service Waiter Waitress and Dining Room Management Manager Major

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Salary Info

Median Annual Wage

$31,770

Median Hourly Wage

$15.27*

Total Employed Nationally

773,400


Source: Bureau of Labor Statistics 2010 wage data external site and 2008-2018 employment projections external site. "Projected growth" represents the estimated change in total employment over the projections period (2008-2018). "Projected job openings" represent openings due to growth and replacement.