Description:
A program that focuses on the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products. Includes instruction in food engineering, food preservation and handling, food preparation, food packaging and display, food storage and shipment, and related equipment and facilities design, operation, and maintenance.
Is Food Technology and Processing the right major for you?
Take the MyMajors Quiz and find out if it fits one of your top recommended majors!
Median Annual Wage |
$65,380 |
Median Hourly Wage |
$31.43* |
Total Employed Nationally |
10,480 |
Source: Bureau of Labor Statistics 2010 wage data external site and 2008-2018 employment projections external site. "Projected growth" represents the estimated change in total employment over the projections period (2008-2018). "Projected job openings" represent openings due to growth and replacement.