Restaurant Food Services Management Major

Description: A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics. Is Restaurant Food Services Management the right major for you?
Take the MyMajors Quiz and find out if it fits one of your top recommended majors!

Featured School:

Restaurant Food Services Management Major

What jobs and careers are associated to a major in Restaurant Food Services Management?

Salary Info

Median Annual Wage

$52,220

Median Hourly Wage

$25.11*

Total Employed Nationally

186,830

Source: Bureau of Labor Statistics 2010 wage data external site and 2008-2018 employment projections external site. "Projected growth" represents the estimated change in total employment over the projections period (2008-2018). "Projected job openings" represent openings due to growth and replacement.