Food Service Waiter Waitress and Dining Room Management Manager Major

Description: A program that prepares individuals to serve food to customers in formal or informal settings. Includes instruction in the nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety; and sanitation. Is Food Service Waiter Waitress and Dining Room Management Manager the right major for you?
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Food Service Waiter Waitress and Dining Room Management Manager Major

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